Title: Salsa De Aguacate (Avocado Salsa)
Categories: Salsa Chile Southwest
Yield: 4 Servings

3		Tomatillos, husks removed
2	c	Water
2	lg	Avocados, peeled and chopped
2		Habanero chile, chopped
3		Cloves garlic
1	sm	Onion, chopped

Combine the tomatillos and water and boil until they are soft, about 10 -12 minutes. Drain and discard the water. Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy. Serve with tostadas or on a bed of greens for a salad.

NOTES : Yield: 2 cups Heat Scale: Hot MasterCook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com Recipe by: Chile Pepper Magazine - Oct. 1992 By Walt Gray on Apr 29, 1997

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